K-Snack Brand, Jeongdeun Food

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Jeongdeun "Daebak" Fermented Hardtack

A truly great Korean snack made with a special fermentation process, a trending K-food export.

Key Features

✔ Made with a unique Korean fermentation method for deep flavor
✔ Incorporates domestic grains for an authentic taste
✔ Nutritious and satisfying, suitable for all ages
✔ Perfect as a Korean traditional snack and global K-food product
✔ Export-ready with HACCP certification and quality assurance

Nutrition Facts

Per 100g (430 kcal)

  • Sodium: 390mg (20%)
  • Carbohydrates: 78g (24%)
  • Sugars: 10g (10%)
  • Fat: 9g (16.5%)
  • Trans Fat: 0g (0%)
  • Saturated Fat: 4.1g (27%)
  • Cholesterol: 5mg (2%)
  • Protein: 10g (18%)

Based on a 2,000 kcal daily diet. Export nutrition labeling available upon request.

Packaging Options

  • 2kg bulk export pack

Why Choose Jeongdeun "Daebak" Fermented Hardtack

With its special fermentation process and bold flavor, Jeongdeun “Daebak” Fermented Hardtack stands out as a premium K-snack. Loved in Korea and gaining recognition worldwide, it’s an excellent choice for importers seeking authentic, high-quality Korean food.