Jeongdeun Fermented Baked Sticks are K-fermented snacks for a one-of-a-kind K-food experience. With a savory sesame touch and the rich taste of fermented baking, these crunchy sticks bring out authentic Korean flavors in a modern snack form, perfect for both local and export markets.
Key Features
✔ Made with Korean sesame and fermented baking process
✔ Crunchy stick format, easy to enjoy anytime
✔ 2kg bulk pack available, ideal for B2B and family use
✔ Nutritious, satisfying, and aligned with K-fermented food trends
✔ HACCP-certified production with OEM/ODM services
Nutrition Facts
Per 100g (445 kcal)
Sodium: 440mg (22%)
Carbohydrates: 77g (24%) Sugars: 13g (13%)
Fat: 11g (20%)
Trans Fat: 0g (0%)
Saturated Fat: 5g (33%)
Cholesterol: 5mg (2%) Protein: 10g (18%)
Based on a 2,000 kcal daily diet. Export nutrition labeling available upon request.
Packaging Options
2kg Bulk Pack – for wholesale and family-sized consumption
Customizable small packs for retail export channels
Private label OEM/ODM packaging available
Why Choose Jeongdeun Fermented Baked Sticks
Unique K-fermented snacks delivering a distinct Korean taste
A one-of-a-kind K-food experience for global markets